Successful restaurants engage all the
senses of customers. Options in restaurants, like drinks in the bar, seats and
menu, give the consumers the excitement of discovery and comfort. But the
design of every nook and crannies of the building, appeals to the people to
make them want to stay.
Psychology plays a big part in a restaurant
strategy. Every detail from cuisine to ambience would make the customer choose
the establishment. But, the restaurant actually chose them. The bar, the desk,
tables and everything else that the customer see and feel, are meticulously
designed for their age, status and preferences.
The design has to work with the customers. It
needs to facilitate people to locate things logically without the need to use
signs.
Lights
Lighting
is a vital design of a building. The lights should hit the walls, tables
and the floor. Dim lighting makes the textures of the restaurant pops out. It
should be properly positioned to give the customer the right shadows capturing
their good features; this encourages them to stay longer.
Sounds
Carpets with underlay and double filling
can absorb sound. If the place is where customers can talk more, they can stay
longer. Making them want to eat and drink more.
Traffic
The space should make the vibe of the
restaurant flow smoothly. The design needs to make the people come in quickly
and served quickly. The space given for customer and staff flow depends on the
different customer base. A large space is for large families and a smaller one for
fewer patrons.
We understand there are many challenges and
consideration in designing or renovating the space for restaurants. Our
professional service can improve and remodel the space for the absolute
ambience for the business establishment.
Here in Titus Contracting, we provide
commercial design build and remodeling with a wide range for renovation and
design. We make sure all our services are time efficient, to lessen downtime
and to prevent the construction affect client’s business activity.
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